Hanukkah is Wednesday, December 25 to Thursday, January 2, 2025
Menu is not open until 60 days before the holiday; prices may change at any time
Complete Dinner
$27.98 Per Guest (Minimum 10 People)
Includes:
Choice of 1 Entrée (for each 10 guests)
Whole Roasted Empire Turkey with Challah Stuffing, (carved $15)
Roasted Empire Turkey Breast with Challah Stuffing (add $3 per person)
Tender Roast Prime Brisket of Beef au jus
Half Roast Chicken (classic, herb garlic, or apricot glazed)
Grilled Vegetable and Mushroom Strudel (add $1 per person)
Prokas (Sweet and Sour Beef Stuffed Cabbage)
Boneless Stuffed Capon with Herbed Challah Stuffing (add $3 per person)
Grilled Teriyaki or Poached Salmon Filet (add $3 per person)
Apricot Glazed Cornish Hen stuffed with Wild Rice (add $3 per person)
Choice of 2 Vegetables
String Beans Amandine
Glazed Baby Belgian Carrots
Broccoli Cauliflower and Carrots
Herb Roasted Potatoes
Roast Garlic Mashed Potatoes
Candied Sweet Potatoes
Kasha and Bowties
Kugel (Sweet Apple, Potatoe, or Spinach and Garlic)
Choice of 1 Salad
Tossed Salad with Dressing
Cole Slaw
Garden Pasta Salad
Also Includes
Assorted Pickles, Sour Tomatoes, and Olives
Cranberry Sauce, and Turkey Gravy
Challah Rolls
Deluxe Holiday Dinner
$32.98 Per Guest (Minimum 10 People)
Includes:
Choice of 1 Soup and 1 Appetizer (for each 10 guests)
Chicken Soup with Matzo Balls, or Harvest Vegetable Soup
Choice of Chopped Chicken Liver Mold, Potato Latkes, or Sweet and Sour Meatballs
Choice Of Entrée's and Vegetables listed above
Choice of Dessert
Sweet Tray with Holiday Cakes and Cookies
Fresh Fruit Bowl
Home Baked Apple or Pumpkin Pie
Gourmet Holiday Dinner
$36.98 Per Guest (Minimum 10 People)
Includes:
Choice of 1 Appetizer (for each 10 guests)
Chicken Soup with Matzo Balls, or Harvest Vegetable Soup, Sweet and Sour Meatballs, Chopped Chicken Liver Mold, or Potato Latkes
Choice of 1 Entrée (for each 10 guests)
Boneless Bourbon Glazed Breast of Turkey with Apple Pecan Stuffing
Pesto-Crusted Salmon over Wilted Spinach
Apricot Glazed Cornish Hen with Portobello and Apple Stuffing
Half Roast Long Island Duck a l’Orange
Tenderloin of Prime Rib with Roasted Shallot and Port Wine Sauce
Rack of Lamb with Mustard and Herb Crust
Choice of 2 Vegetables
Oven Roasted Butternut Squash with Marsala, Asparagus with Sesame Soy Sauce, or Wilted Spinach with Garlic
Baked Sweet Potato Casserole with Crunchy Pecan Topping, Crispy Garlic Yukon Gold Potatoes with Mushrooms and Onions, or Sautéed Spinach with Garlic and Roasted Red Peppers
Choice of 1 Salad
Tossed Salad with Dressing, or Garden Pasta Salad
Mixed 3-Leaf Salad with Raspberry Vinaigrette, Baby Greens with Candied Pecans, or Grilled Vegetables with Roasted Red Peppers
Also Includes:
Assorted Pickles, Sour Tomatoes, and Olives
Cranberry Sauce, and Turkey Gravy
Challah Rolls
Choice of 1 Dessert
Sweet Tray with Holiday Cakes and Cookies, Fresh Mixed Fruit Bowl, or Home baked Apple or Pumpkin Pie
